Pumpkin Spice French Toast

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This pumpkin spice french toast uses pumpkin butter fresh from a farm. It is an easy french toast that is loaded with spices. It is topped with cinnamon whipped cream.

Prep Time10

Cook Time15

Total Time25

Servings: slices

Calories: 70kcal

Author: Stephanie Rutherford

Ingredients

Pumpkin Spice French Toast

1 Loaf of texas toast bread any very thick sliced bread will work
¾ cup Whole milk
1 cup Pumpkin butter if using pumpkin puree see notes
2 Large eggs beaten
1 teaspoon Ground cinnamon
1 teaspoon Pumpkin pie spice
¼ teaspoon Ground nutmeg
Pinch of salt
1-2 tablespoon Unsalted butter

Cinnamon Whipped Cream

1 cup Heavy cream cold
2 tablespoon Powdered sugar
½ teaspoon Pure vanilla extract
1 ½ teaspoon Ground cinnamon

US Customary - Metric

Instructions

Pumpkin Spice French Toast

Preheat a skillet to 350°F. If using a stovetop skillet heat it on medium.
In a deep bowl, mix the milk and pumpkin butter. Mix until smooth. Beat the eggs in a separate bowl and then pour into the milk. Add in cinnamon, pumpkin pie spice, nutmeg, and salt. Whisk until spices are mixed well.
Melt 1 tablespoon of butter on the skillet. Soak each side of the bread in the batter and place on the skillet. Cook until golden brown on each side. About half way through cooking the loaf of French toast, add a little bit of cinnamon to the batter since it will get soaked into the previous bread slices. If, after cooking a round of french toast, the butter runs out, melt a little more butter on the skillet.

Cinnamon Whipped Cream

Freeze a metal bowl and whisk attachment for 10 minutes. This makes it a lot easier to whip up whipped cream.
Using a mixer, pour in heavy cream, powdered sugar, vanilla, and cinnamon. Beat on medium-high until stiff peaks form. Keep cold.

Notes

If you don't have pumpkin butter, substitute ¾ cup of pumpkin puree. Keep everything else the same.

Nutrition