S'mores Cookie Blossoms

5 from 1 vote

These s'mores cookie blossoms are a chewy graham cracker cookie. Topped with a jumbo torched marshmallow, a Hershey's kiss, and drizzled with chocolate.

Prep Time15

Cook Time8

Total Time23

Servings: cookies

Calories: 239kcal

Author: Stephanie Rutherford

Ingredients

Graham Cracker Cookies

1 ¼ cups All-purpose flour
1 cup Graham cracker crumbs fine crumbs
¾ teaspoon Baking soda
½ teaspoon Salt
½ cup Unsalted butter room temperature
½ cup Brown sugar packed light or dark
¼ cup White granulated sugar
1 Large egg room temperature
1 Egg yolk room temperature
1 teaspoon Pure vanilla extract
9 Jumbo marshmallows cut in half horizontally
18 Hershey kisses

Chocolate Drizzle

½ cup Semi-sweet chocolate chips
¼ cup Heavy cream

US Customary - Metric

Instructions

Graham Cracker Cookie

In a large bowl, sift together flour, baking soda, and salt. Use a food processor to blend graham crackers into fine crumbs. (It equals to ¾ of a packet of graham crackers.) Mix the graham cracker crumbs with the dry ingredients.
Use a mixer and beat butter, brown sugar, and sugar. Beat on medium for 2 minutes until the butter is light and fluffy. Add in vanilla and mix until combined.
Add in egg and egg yolk one at a time. Mix until combined. Scrape the bowl and mix again until the butter is combined. Slowly add in the dry ingredients. Mix until combined
Chill the dough for 30 minutes. Preheat oven to 350°F. Place parchment paper on 2 cookie sheets. Use a cookie scoop (1 ½ TBSP) to scoop the dough. Place the dough about 2 inches apart on the cookie sheet.
Bake 8-10 minutes. The cookie edges will be lightly golden brown. Immediately place a half of a jumbo marshmallow on top of the cookie. Let it cool on cookie sheet for 4 minutes. Then, transfer to cooling rack.
Allow the cookies to cool completely. Turn the oven to broil on high. Place cookies back on one cookie sheet with parchment paper. Broil for 1-2 minutes until marshmallows are golden in color. Watch these like a hawk, they can burn very quickly.
If you have a kitchen torch, use it to give the marshmallows a campfire taste. While the marshmallows are hot, place the Hershey's kiss on top. The marshmallow will crack.

Chocolate Drizzle

Pour chocolate chips in a small bowl. In a saucepan, heat the heavy cream on medium-low. Heat until hot and steaming. Pour hot cream over the chocolate chips. Let it sit for 1 minute and 30 seconds.
Use a small whisk or rubber spatula and stir the chocolate until smooth and silky. Pour chocolate into a squeeze bottle or piping bag. Drizzle chocolate over the cookies. Store at room temperature.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.

High altitude baking- Add 1 tablespoon of flour extra.

Nutrition