Mini Funfetti Cheesecakes
These mini funfetti cheesecakes have a golden Oreo crust and lots of sprinkles. They are topped with homemade whipped cream, golden Oreo, and more sprinkles.
Golden Oreo Crust
- 1 ½ cups Golden Oreo crumbs
- 4 TBSP Unsalted butter melted
- 8 oz Cream cheese room temperature
- ¼ cup White granulated sugar
- ⅛ cup Sour cream room temperature
- ⅛ cup Heavy cream room temperature
- 1 tsp Clear vanilla extract
- 1 Large egg room temperature
- ⅓ cup Sprinkles colorful jimmies sprinkles
- 1 cup Heavy cream cold
- 2 TBSP Powdered sugar
- ½ tsp Pure vanilla extract
- 6 Golden Oreos cut in half
- Sprinkles for decoration
Golden Oreo Crust
Preheat oven to 325°F. Line a 12 cup muffin tin with muffin liners. Set aside.
Use a food processor/ blender to blend golden Oreos into fine crumbs. Mix golden Oreo crumbs and melted butter together using a fork. Use 1 TBSP to pack and scoop crust into muffin tin. Use a ⅛ cup measuring cup or a spice jar to compact the crust. Set aside.
Use a mixer, and beat the cream cheese on medium-high for 1 minute. Scrape the bowl and add the sugar. Beat for 1 minute. Add in sour cream, heavy cream, and vanilla. Mix until smooth.
Add in egg and mix on low until combined. Scrape the bowl halfway through. Take bowl off the mixer and add in sprinkles. Use a rubber spatula and fold in the sprinkles.
Use a cookie scoop to evenly scoop the batter on top of the crust.
Bake for 16-20 minutes. The cheesecake should have a slight jiggle in the middle and the edges should be set.
Turn off the oven and prop open the oven door. Let the cheesecakes sit in the oven for 15 minutes. Then, transfer mini cheesecakes to a cooling rack.
Allow them to cool completely. Store in an air tight container and chill in the fridge for 6 hours or overnight.
Freeze a metal bowl and whisk attachments for 10 minutes
Pour heavy cream, powdered sugar, and vanilla together in the cold bowl. Beat on high until stiff peaks form.
Take wrappers off the cheesecakes. Pipe whipped cream on top of mini cheesecakes. Top with half a golden Oreo and sprinkles. Store in the fridge.
Room temperature ingredients- Pull out dairy ingredients 2 hours before baking.
Calories: 245kcalCarbohydrates: 15gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 63mgSodium: 93mgPotassium: 50mgFiber: 1gSugar: 11gVitamin A: 715IUVitamin C: 1mgCalcium: 38mgIron: 1mg