Easy Chocolate Chip Cookies
These soft chocolate chip cookies are very easy to bake. They are very soft with extra brown sugar and corn starch. These cookies are so super chocolaty with both regular and mini chocolate chips. This is the perfect chocolate chip cookie!
Servings: 16 large cookies
Calories: 148kcal
Ingredients
- 2 ½ cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 teaspoon Cornstarch
- 1 cup Butter room temperature
- 1 cup Packed light or brown sugar
- ½ cup White sugar
- 2 Eggs room temperature
- 1 teaspoon Pure vanilla extract
- 1 ¾ cup Semi-sweet chocolate chips
- ¼ cup Mini chocolate chips
Instructions
- Sift together flour, baking soda, salt, cornstarch in a medium sized bowl. Set aside.
- Cream together butter and both sugars in a mixing bowl on medium. On low, add in eggs one at a time. Make sure the egg is mixed in well before adding the next. Stir in vanilla. Slowly add in dry ingredients until all combined. Fold in all chocolate chips.
- Cover bowl and place in fridge for 30 minutes. After cooling preheat oven to 350F. Place parchment paper or silicone baking sheets on 2 large cookie sheets. Use an ice cream scoop to make large cookie scoops. Just place each scoop on the cookie sheet, don't mold the dough, 3 inches apart. Bake for 11-14 minutes. The cookies are done when the edges are golden brown. Let cookies sit for 3 minutes on the cookie sheet. Then, transfer to a cooling rack.
Nutrition
Calories: 148kcal