Walnut Chocolate Chip Banana Bread

5 from 20 votes

This chocolate chip walnut banana bread is super moist and easy to make! It is also loaded with cinnamon, walnut pieces, and mini chocolate chips.

Prep Time15

Cook Time50

Total Time1 5

Servings: slices

Calories: 437kcal

Preheat oven to 350°F. Spray a 9 inch loaf pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
In a mixing bowl, sift the flour, baking soda, salt, and cinnamon. Set aside.
2 cups All-purpose flour, 1 teaspoon Baking soda, ¼ teaspoon Salt, 2 teaspoon Ground cinnamon
In a separate bowl, use a whisk and mix melted butter and brown sugar. Then, add in sour cream and vanilla. Mix until combined. Add in eggs and mix. Add in the mashed bananas.
½ cup Unsalted butter, ¾ cup Brown sugar, ¼ cup Sour cream, 1 teaspoon Pure vanilla extract, 2 Large eggs, 3 Medium ripe bananas
Add in the dry ingredients and mix with a rubber spatula. Add in mini chocolate chips and chopped walnuts.
¾ cup Mini chocolate chips, ½ cup Chopped walnuts
Pour batter into pan. Top with extra mini chocolate chips and chopped walnuts.
Bake for 50 minutes-1 hour. It is done baking when a toothpick inserted comes out clean. To prevent over browning, tent the loaf with foil. Let it sit in the pan for 10 minutes before transferring to a cooling rack. Allow to cool completely before cutting into it.

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the loaf.

High altitude baking- Add an extra 2 tablespoon of flour.

Make sure all dairy ingredients are pulled out 2 hours before baking.