Sprinkle Chocolate Chip Cookies
These sprinkle chocolate chip cookies are chewy cookies with crisp edges. They are full of rainbow sprinkles are very easy to make.
Servings: 18 cookies
Calories: 347kcal
Ingredients
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- 1 teaspoon Salt
- 1 cup Unsalted butter room temperature
- 1 cup Brown sugar packed light or dark
- ½ cup White granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs room temperature
- ¾ cup Rainbow sprinkles use jimmies
- 1 ¾ cups Semi-sweet chocolate chips
Instructions
- In a mixing bowl, sift the flour, baking soda, cornstarch, and salt. Set aside.
- Using a mixer, beat the butter, brown sugar, and sugar together for 2 minutes on medium-high. The butter should be light and fluffy. Add in vanilla. Mix and scrape the bowl.
- Add in eggs one at time. Mix on medium-low. Add in the dry ingredients slowly. Add in chocolate chips and sprinkles. Mix on low.
- Place bowl in fridge and chill for 45 minutes. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Use a large cookie scoop to scoop the cookies. Place 6 cookie dough balls per cookie sheet. Bake for 13-15 minutes. Bake until the edges are slightly golden brown.
- Top warm cookies with extra chocolate chips and sprinkles. Let them sit on the hot pan for 4 minutes before transferring to a cooling rack.
Notes
Flour- Spoon and level or use a kitchen scale. Compacted flour can dry out the cookies.
High altitude baking- Add an extra 2 tablespoon of flour.
Nutrition
Calories: 347kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 200mg | Potassium: 122mg | Fiber: 2g | Sugar: 30g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg