Spray a cookie sheet with non stick spray. Place wax paper on top of cookie sheet.
Wash and dry the strawberries. They should be very dry before using. Chocolate won't stick if the strawberries are wet.
Heat the chocolate: First defrost chocolate in microwave safe bowl for 30 seconds. Then stir. Heat up chocolate for 15 second intervals. Make sure to stir very thoroughly in between heating. The last remaining chocolate should be heated by stirring the chocolate, not by heating in the microwave.
Dip strawberry in the chocolate. Shake the strawberry a little so excess chocolate gets dripped off. Place on wax paper. Chill for 10-15 minutes until the chocolate hardens. If desired, drizzle white chocolate over the strawberry.
You can add extra candy melts or white chocolate to get the fun drizzle look.