Nutella Swirl Rolls
These Nutella swirl rolls are swirled rolls with Nutella and chopped hazelnuts. They have so many layers. They are topped with a vanilla icing and chopped chocolate.
Servings: 9 rolls
Calories: 485kcal
Ingredients
Dough
- 1 cup Milk warmed to 110°F
- ½ cup Unsalted butter melted and slightly cooled
- 2 Large eggs room temperature
- 2 ¼ teaspoon Fast rise yeast whole packet
- 1 ½ teaspoon Salt
- ⅓ cup White granulated sugar
- 4 ¼ cups All-purpose flour
Filling
- ½ cup Nutella warmed
- ½ cup Hazelnuts chopped
Vanilla Icing
- ¾ cup Powdered sugar sifted
- 4 teaspoon Milk
- 1 teaspoon Pure vanilla extract
- Chopped chocolate for topping
Instructions
Dough
- Melt the butter in the microwave and let sit for a few minutes to slightly cool. Warm the milk in the microwave for 1 minute and let cool to 110F. The milk should be warm.
- In a mixing bowl, whisk by hand the milk, butter, eggs, yeast, salt, and sugar. Place on stand mixer with dough hook attachment. Add in all of the flour and mix on low until a dough forms.
- Mix on medium for 5 minutes for the dough to knead. Preheat the oven to 200F. Spray a large mixing bowl with non-stick spray. Place dough ball in the bowl and cover with kitchen towel. Place bowl in the oven. Turn off the oven and crack open the door. Let the dough rise for 1 hour until double in size.
- Roll out the dough to 14 X 12 inch rectangle it should be ¼ inch thick. Cut the edges of the rectangle to have straight sides.
Filling
- Warm the Nutella in the microwave for 30 seconds. Spread the Nutella over ⅔rds of the dough. Sprinkle the chopped hazelnuts over the top. Fold the dough into thirds. It should be long and skinny. Roll it out to flatten it.
- Roll the dough up like a cinnamon roll. Roll tightly. Cut the uneven edges off. Use an unscented dental floss or a pastry cutter to cut the dough into thin rolls. If they get squished, form it back into a circle.
- Place rolls on a cookie sheet with parchment paper. Place a kitchen towel over the rolls and let rise for 35 minutes.
- Preheat oven to 350°F. Bake for 16-20 minutes. Let cool slightly before applying icing.
Vanilla Icing
- Mix the powdered sugar, milk and vanilla. Use a spoon to drizzle it on top of the rolls. Top with chopped chocolate. Serve warm.
Nutrition
Calories: 485kcal | Carbohydrates: 76g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 410mg | Potassium: 219mg | Fiber: 3g | Sugar: 18g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 4mg