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Bite missing from white chocolate cinnamon blondies.

White Chocolate Cinnamon Blondies

Stephanie Rutherford
These white chocolate cinnamon blondies are fudgy and sweet. These blondies are easy to make and full of white chocolate chips. They are topped with cinnamon cream cheese frosting.
5 from 5 votes
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 16 slices
Calories 312 kcal



  • ¾ cup Unsalted butter melted
  • 1 ½ cups Brown sugar packed light or dark
  • 2 Large eggs room temperature
  • 1 Egg yolk room temperature
  • 1 teaspoon Pure vanilla extract
  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ¾ cup White chocolate chips

Cinnamon Cream Cheese Frosting

  • cup Unsalted butter slightly cold
  • 2 oz Cream cheese room temperature
  • 2 cups Powdered sugar
  • ½ teaspoon Ground cinnamon
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Salt
  • 1 tablespoon Heavy cream



  • Preheat oven to 350°F. Spray an 8X8 pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
  • Melt the butter in the microwave, let it slightly cool. In a mixing bowl, mix the butter, brown sugar, and vanilla together. Mix in eggs and egg yolk.
    ¾ cup Unsalted butter, 1 ½ cups Brown sugar, 2 Large eggs, 1 teaspoon Pure vanilla extract, 1 Egg yolk
  • Pour in flour and salt. Mix until combined. Add in white chocolate chips.
    2 cups All-purpose flour, ½ teaspoon Salt, ¾ cup White chocolate chips
  • Pour batter into the pan. Bake for 30-40 minutes. They are done baking when the blondies are set with no more jiggle.
  • Cool the blondies completely.

Cinnamon Cream Cheese Frosting

  • Set the butter on the counter for 30 minutes to get slightly cold. Sift the powdered sugar and cinnamon together while you wait.
    ⅓ cup Unsalted butter
  • Using a mixer, beat the butter and cream cheese together on high for 2 minutes. Add in powdered sugar/cinnamon. Scrape the bowl.
    2 oz Cream cheese, 2 cups Powdered sugar, ½ teaspoon Ground cinnamon
  • Mix in vanilla, salt, and heavy cream. Beat on medium for 2 minutes.
    1 teaspoon Pure vanilla extract, ¼ teaspoon Salt, 1 tablespoon Heavy cream
  • Spread frosting on top of blondies.


Calories: 312kcalCarbohydrates: 53gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 137mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 464IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword blondies, cinnamon cream cheese frosting, fudgy, gooey, white chocolate
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