• Pull the frozen puff pastry sheets out for 30 minutes to thaw. While you wait make the filling.
  2 Frozen puff pastry sheets

Filling

• Beat the cream and sugar on high for 2 minutes. Set aside.
  8 oz Cream cheese, ¼ cup White granulated sugar
• In a separate mixing bowl, beat the butter, brown sugar, and sugar. Beat on high for 2 minutes. Add in milk and vanilla.
  6 tablespoon Unsalted butter, 6 tablespoon Brown sugar, 2 tablespoon White granulated sugar, 3 tablespoon Milk, 1 teaspoon Pure vanilla extract
• Mix in flour, cornstarch, and salt. Add in the mini chocolate chips.
  1 cup All-purpose flour, ½ teaspoon Cornstarch, ½ teaspoon Salt, ¾ cup Mini chocolate chips
• Take out ⅓ cup of cookie dough. Place in the freezer until firm enough to roll. Pour the cream cheese into the remaining cookie dough. Mix on low until combined.

Assembly

• Roll each puff pastry sheet on a lightly floured surface. Roll until the seams are smooth. Cut each sheet into 6 even rectangles. Total of 12 rectangles. Prepare a cookie sheet with parchment paper. Put 6 rectangles on top spread evenly.
• Use a cookie scoop to scoop 2 cookie dough filling balls onto 6 rectangles. Smooth. Make sure to keep the edges clear about ½ inch.
• Use your finger to wet the edges with water. Place the other rectangles on top. Use a fork to crimp the edges.
• Preheat oven to 375°F. Place the pop tarts in the fridge to chill the pastry as the oven preheats.
• Bake for 20-24 minutes. Bake until the pastry is slightly golden. Cool completely before decorating.
• With the remaining cookie dough. Roll into very small little balls. These will go on top of the pop tarts. Place on a cookie sheet and store in the fridge.

Chocolate Glaze

• In a mixing bowl, sift the powdered sugar and cocoa powder. Mix in vanilla and heavy cream. It should be a pourable consistency. If too thick, add a teaspoon of heavy cream. if too thin, add 1 tablespoon of powdered sugar.
  2 cup Powdered sugar, 3 tablespoon Cocoa powder, 1 tablespoon Pure vanilla extract, ¼ cup Heavy cream
• Pour glaze on top of pop tarts. Top with chocolate sprinkles and mini cookie dough balls.
  Chocolate sprinkles