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Pulling a chocolate chip marshmallow in half to see the marshmallow pull.

Chocolate Chip Marshmallow Cookies

These chocolate chip marshmallow cookies are chewy cookies with crisp edges. They are topped with a gooey marshmallow. This recipe is a no chill easy to make cookies.
5 from 18 votes
Prep Time 20 mins
Cook Time 14 mins
Resting Time 15 mins
Total Time 49 mins
Course Dessert
Cuisine American
Servings 16 Large cookies
Calories 262 kcal

Ingredients
 
 

  • 1 cup Plus 2 tablespoon Unsalted butter browned
  • 1 cup Brown sugar packed light or dark
  • ½ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 2 Large eggs room temperature
  • 2 ⅓ cups All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 ½ cups Semi-sweet chocolate chips Plus extra for topping the cookies
  • 15-20 Marshmallows cut in half

Instructions
 

  • In a large frying pan over medium heat, melt the butter. Continue stirring the butter using a rubber spatula until the color browns, and the milk deposits on the bottom separate and brown. This takes about 10 minutes. Remove from heat immediately.
    1 cup Plus 2 tablespoon Unsalted butter
  • Pour the butter in a large mixing bowl. Let it sit for 15 minutes.
  • Preheat oven to 350°F Line two baking sheets with parchment paper. Set aside.
  • In a large separate bowl, sift the flour. Add in baking powder, baking soda, and salt.
    2 ⅓ cups All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt
  • Using the mixing bowl with the browned butter, mix in brown sugar and sugar. Mix in vanilla and eggs. Fold in the dry ingredients.
    1 cup Brown sugar, ½ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 2 Large eggs
  • Fold in the chocolate chips. Use a large cookie scoop (3oz scoop) and scoop 6 cookie dough balls per baking sheet.
    1 ½ cups Semi-sweet chocolate chips
  • Bake for 11 minutes (bake one sheet at a time). Cut the marshmallows in half. Top each warm cookie with 1-2 marshmallow halves. Place back in the oven to bake for 2-3 minutes.
    15-20 Marshmallows
  • Use your fingers to "smush" the marshmallows down slightly. Top the cookies with extra chocolate chips.
  • Let the cookies sit on the hot tray for 5 minutes before transferring to a cooling rack. Let it cool for 10 minutes before digging in.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies and cause them not to spread.
High altitude baking- Add an extra 2 tablespoon of flour.
Pull out dairy ingredients 2 hours before baking.

Nutrition

Calories: 262kcalCarbohydrates: 48gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 204mgPotassium: 134mgFiber: 2gSugar: 30gVitamin A: 8IUCalcium: 32mgIron: 2mg
Keyword brown butter, chewy, chocolate chip cookies, gooey, marshmallow
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