Go Back
+ servings
Pulling a chocolate chip marshmallow in half to see the marshmallow pull.

Chocolate Chip Marshmallow Cookies

These chocolate chip marshmallow cookies are chewy cookies with crisp edges. They are topped with a gooey marshmallow. This recipe is a no chill easy to make cookies.
5 from 18 votes
Prep Time 20 mins
Cook Time 14 mins
Resting Time 15 mins
Total Time 49 mins
Course Dessert
Cuisine American
Servings 16 Large cookies
Calories 262 kcal


  • 1 cup Plus 2 tablespoon Unsalted butter browned
  • 1 cup Brown sugar packed light or dark
  • ½ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 2 Large eggs room temperature
  • 2 ⅓ cups All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 ½ cups Semi-sweet chocolate chips Plus extra for topping the cookies
  • 15-20 Marshmallows cut in half


  • In a large frying pan over medium heat, melt the butter. Continue stirring the butter using a rubber spatula until the color browns, and the milk deposits on the bottom separate and brown. This takes about 10 minutes. Remove from heat immediately.
    1 cup Plus 2 tablespoon Unsalted butter
  • Pour the butter in a large mixing bowl. Let it sit for 15 minutes.
  • Preheat oven to 350°F Line two baking sheets with parchment paper. Set aside.
  • In a large separate bowl, sift the flour. Add in baking powder, baking soda, and salt.
    2 ⅓ cups All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt
  • Using the mixing bowl with the browned butter, mix in brown sugar and sugar. Mix in vanilla and eggs. Fold in the dry ingredients.
    1 cup Brown sugar, ½ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 2 Large eggs
  • Fold in the chocolate chips. Use a large cookie scoop (3oz scoop) and scoop 6 cookie dough balls per baking sheet.
    1 ½ cups Semi-sweet chocolate chips
  • Bake for 11 minutes (bake one sheet at a time). Cut the marshmallows in half. Top each warm cookie with 1-2 marshmallow halves. Place back in the oven to bake for 2-3 minutes.
    15-20 Marshmallows
  • Use your fingers to "smush" the marshmallows down slightly. Top the cookies with extra chocolate chips.
  • Let the cookies sit on the hot tray for 5 minutes before transferring to a cooling rack. Let it cool for 10 minutes before digging in.


Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies and cause them not to spread.
High altitude baking- Add an extra 2 tablespoon of flour.
Pull out dairy ingredients 2 hours before baking.


Calories: 262kcalCarbohydrates: 48gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 204mgPotassium: 134mgFiber: 2gSugar: 30gVitamin A: 8IUCalcium: 32mgIron: 2mg
Keyword brown butter, chewy, chocolate chip cookies, gooey, marshmallow
Tried this recipe?Let us know how it was!