Carrot Cake Cheesecake

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This carrot cake cheesecake is a combination of swirls of carrot cake and cheesecake. It has cream cheese frosting on top to complete it!

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STEP 1: Beat cream cheese and sugar together. Add sour cream, heavy cream, vanilla, and eggs.

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STEP 2: Beat oil, brown sugar, and sugar. Add sour cream vanilla, grated carrots, and eggs.

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STEP 3: Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

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STEP 4: Add 1/2 of the carrot cake batter to the pan. Place 1/3 of the cheesecake batter on top.

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STEP 5: Dollop more batter alternating carrot cake and cheesecake until finishing with the cheesecake batter.

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STEP 6: Bake the cheesecake for 45-55 minutes. Cool and then chill it for at least 6 hours.

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STEP 7: Beat butter and cream cheese. Mix in powdered sugar and add vanilla. Top the cheesecake.

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