Chai Spiced Sheet Cake
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This chai spiced sheet cake tastes like a warm chai latte! It is topped with a chocolate swirl cream cheese frosting.
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Mix the dry ingredients together. The spices are cinnamon, pumpkin pie spice, ginger, nutmeg, cardamom, cloves, and black pepper.
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Beat the butter, oil, and sugar. Add in the vanilla and sour cream. Add in eggs. Add in dry ingredients and buttermilk.
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Spread cake batter into 9X13 pan.
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Bake for 35-45 minutes.
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Make the cream cheese frosting. Beat the cream cheese and butter. Add in powdered sugar, vanilla, salt, and heavy cream.
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Spread frosting over the cake.
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