Large Blueberry Muffins

These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. They are moist with extra sour cream and are the perfect bakery style muffin.

STEP 1: Mix the wet ingredients except milk.

[{"selector":"#anim-6b87792d-6cda-4321-a941-10387e73cdbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a616af-b304-4015-8f39-4725237281e8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Add in the dry ingredients and milk.

[{"selector":"#anim-e4d5006d-cd02-4893-bf3f-988e05e9cab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05c0346c-6636-47f2-b0e6-9a6a0017e565","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Fold in most of blueberries.

[{"selector":"#anim-259e8340-83e5-44cb-97e1-a3a83f032b43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a6aa65-ba9b-4cd5-abd8-c4d8bb2e998b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Fill the muffin liners 3/4ths full of batter.

[{"selector":"#anim-4c3f49ca-3a4f-4e81-929e-c373ab74a368","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c050322-63b7-4dc2-bc56-03480009d3d4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Top the muffins with extra blueberries and sugar.

[{"selector":"#anim-f2e3f77a-fbe7-4c95-bcc8-3d0f83ef1fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-360e43ee-1d4a-4a7e-be27-a3e1bc3a98e1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Bake for 10 minutes at 425 degrees.

[{"selector":"#anim-7fe51787-b56e-4871-8b44-41903b024ea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27438c11-4b1f-4798-9c32-6dac8963d805","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Reduce heat to 375 degrees and bake 15-20 more minutes.

[{"selector":"#anim-e1138a0d-4420-42a8-8e96-87c33509fea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43fbb7eb-dc16-416e-9b98-d1d32ad01534","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-33e1d9b5-4298-4027-ae75-4a903876c03a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06fe013b-1bce-4e48-ba11-a3dfe0b1e2da","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE