Mini Layered Cake
STEPHANIESSWEETS.COM
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This mini layered cake is the perfect cake for a birthday party. It is a moist funfetti layered cake baked in three 6 inch cake pans.
STEPHANIESSWEETS.COM
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STEP 1: Beat the oil, butter, and sugar. Add remaining wet ingredients.
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STEP 2: Alternate adding dry ingredients and buttermilk until combined. Add sprinkles.
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STEP 3: Pour batter into prepared cake pans and bake for 23-25 minutes.
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STEP 4: Frosting. Beat the butter and cream cheese. Add dry ingredients then add wet ingredients.
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STEP 5: Spread 3/4 cup of frosting on top of the first layer. Top with the 2nd cake layer. Repeat.
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STEP 6: Apply a light layer of frosting to the whole cake. Freeze for 15 minutes.
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STEP 7: Frost the rest of the cake. Top with sprinkles.
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