Nutella Muffins

These chocolate Nutella muffins are super soft muffins with no mixer required! They are full of gooey Nutella in the middle and some is swirled on top.

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STEP 1: Freeze 12 heaping dollops of 1 Tablespoon of Nutella on a prepared baking sheet.

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STEP 2: Combine dry ingredients.

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STEP 3: Combine wet ingredients. Mix with dry ingredients until just combined.

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STEP 4: Scoop one small dollop of batter into prepared muffin tins.

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STEP 5: Top with frozen Nutella and another dollop of the muffin batter.

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STEP 6: Top with 1 teaspoon of Nutella. Swirl gently with a butter knife.

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STEP 7: Bake muffins at 400 degrees for 6 minutes. Lower to 350 degrees and bake for another 10-12 minutes.

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