Nutella Swirl Rolls
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These Nutella swirl rolls are a more layered version of cinnamon rolls. There is melted Nutella and chopped hazelnut in the filling. The dough is folded into thirds.
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Mix butter, eggs, yeast, salt, sugar, and milk.
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Add in flour. Knead for 5 minutes using a mixer. Or for 10 minutes if kneading by hand.
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Rise for 1 hour and roll out into a rectangle.
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Spread Nutella and hazelnuts over dough. Fold into thirds.
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Roll the dough.
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Cut the dough into 8 swirls. Rise for 30 minutes.
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Top with a glaze and chopped chocolate.
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