Pumpkin Bread with Cream Cheese Frosting

This pumpkin bread with cream cheese frosting is probably the most moist pumpkin bread! It is topped with both a pumpkin pie streusel and cream cheese glaze.

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STEP 1: Make the streusel by combining flour, brown sugar, pumpkin spice, and melted butter.

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STEP 2: Mix all the dry ingredients together in a medium bowl.

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STEP 3: In a large bowl, combine all the wet ingredients.

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STEP 4: Add the flour mixture to the wet ingredients until just combined.

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STEP 5: Pour batter into a prepared loaf pan. Sprinkle streusel on top.

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STEP 6: Bake the bread for 60-70 minutes.

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STEP 6: Cream cheese frosting. Beat the butter and cream cheese on high. Add remaining ingredients. Pour over bread.

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