Salted Caramel Cinnamon Cupcakes
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These salted caramel cinnamon cupcakes are the best fall cupcakes! The cinnamon cupcakes have a middle layer of brown sugar and cinnamon.
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Beat butter, oil, and sugar. Beat on high for 3 minutes. Add in sour cream and vanilla. Then, add in eggs. Mix on high for 1 minute.
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Add in dry ingredients and buttermilk.
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Place 1 TBSP of batter into the muffin cups. Sprinkle cinnamon sugar on that layer.
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Top with another heaping TBSP of batter. Top with cinnamon sugar.
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Bake for 18-20 minutes.
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Make this homemade salted caramel. Heat sugar on the stove until sugar melts. Add in butter, heavy cream, vanilla, and salt.
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Mix butter on high. Add in powdered sugar. Mix in salt, salted caramel, and heavy cream. Spread frosting on top of cupcakes.
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Drip salted caramel on top of cupcakes.
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