Brookies
These brookies are fudgy brownie cookie bars. They have a fudgy brownie layer and a brown butter chocolate chip cookie layer.
Servings: 16 bars
Calories: 358kcal
Ingredients
Brownie Batter
- 3/4 cup White granulated sugar
- 1/4 cup Powdered sugar
- 2 Large eggs
- 1/4 cup Oil canola or vegetable
- 4 TBSP Unsalted butter melted
- 1 tsp Pure vanilla extract
- 1/2 cup All-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 TBSP Cornstarch
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
Brown Butter Chocolate Chip Cookie Dough
- 1/2 cup Unsalted butter browned
- 1/2 cup Brown sugar packed light or dark
- 1/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg room temperature
- 1 Egg yolk room temperature
- 1 1/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Semi-sweet chocolate chips
Instructions
Brown Butter Chocolate Chip Cookie Dough
- Place butter in a frying pan over medium heat. Stir constantly. Stir until the butter foams and the milk deposits separate. It will turn amber quickly. Take off heat and let it cool completely.1/2 cup Unsalted butter
- Cool the brown butter for at least 30 minutes until room temperature.
- Preheat oven to 325F. Spray a 9X9 pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
- In a mixing bowl, mix the flour, baking soda and salt. Set aside.1 1/4 cup All-purpose flour, 1/2 tsp Baking soda, 1/2 tsp Salt
- In a separate mixing bowl using a mixer, mix the brown butter, brown sugar, and sugar on high speed for 2 minutes. Add in vanilla and egg and egg yolk. Mix on medium until combined and smooth.1/2 cup Brown sugar , 1/4 cup White granulated sugar, 1 tsp Pure vanilla extract, 1 Large egg, 1 Egg yolk
- Add in the dry ingredients. Mix on low speed until just combined. Add in the chocolate chips. Set aside.3/4 cup Semi-sweet chocolate chips
Brownie Batter
- In a mixing bowl, sift the flour, cocoa powder, cornstarch, and salt. Set aside.1/2 cup All-purpose flour, 1/2 cup Dutch process cocoa powder, 1 TBSP Cornstarch, 1/2 tsp Salt
- Using a mixer with a whisk attachment, combine sugar, powdered sugar, and eggs. Beat on high for 1 minute.3/4 cup White granulated sugar, 1/4 cup Powdered sugar, 2 Large eggs
- Add in melted butter, oil, and vanilla. Mix on low until just combined. Add in the dry ingredients. Mix on low until just combined. Scrape the bowl. Mix lightly with a rubber spatula. Add in the chocolate chips.1/4 cup Oil, 4 TBSP Unsalted butter, 1 tsp Pure vanilla extract, 1 cup Semi-sweet chocolate chips
- Pour brownie batter in the pan. Spread evenly.
- Flatten cookie dough into small discs. Place on top of the brownie batter. Bake for 30-38
- Let it cool completely before removing from the pan and serving.
Notes
Flour- Make sure the flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the brownies.
High altitude baking- Add an extra 1/2 TBSP of flour to brownies. Add 1/2 TBSP to cookie dough.
Nutrition
Calories: 358kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 186mg | Potassium: 181mg | Fiber: 3g | Sugar: 27g | Vitamin A: 291IU | Calcium: 28mg | Iron: 2mg