S'mores Chocolate Chip Cookies
This is the best s'mores chocolate chip cookie recipe. The chocolate chip cookies are fluffy and chewy. They have a graham cracker and toasted marshmallow on top. It is easily topped with melted chocolate.
Servings: 36 cookies
Calories: 410kcal
Ingredients
- 1 cup Unsalted butter room temperature
- 1 cup Packed brown sugar light or dark
- ½ cup White granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs room temperature
- 2 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 teaspoon Cornstarch
- 1 ¾ cup Semi-sweet chocolate chips
- ¼ cup Mini chocolate chips
- 18 Regular sized marshmallows
- 18 Whole graham crackers plus a little extra for topping
- 8 oz Semi-sweet chocolate
Instructions
- In a medium bowl, sift together flour, baking soda, salt, cornstarch. Set aside.
- Using a mixer, and beat butter, brown sugar, and white sugar on medium for 1 minute. The butter should be light and fluffy. Add in vanilla and beat again for 30 seconds. Scrape the bowl.
- Add in eggs one at a time and mix on low. Slowly add in the dry ingredients. Then, add in both chocolate chips.
- Cover bowl and let cookies chill in fridge for 1 hour. Then, let them sit at room temperature for 10 minutes before baking.
- Preheat oven to 350F. Prepare 2 cookie sheets with parchment paper or silicone baking mats.
- Use a 1 ½ tablespoon cookie scoop to get even cookies. Scoop the dough and place directly on the cookie sheet. Make sure cookies are placed 2 inches apart. Bake for 10-12 minutes. The cookies are done when the edges are golden brown and middle looks slightly underdone.
- Let cookies sit on hot cookie sheet for 4 minutes. Then, transfer to a cooling rack and let cool completely.
- Once cookies are completely cool, start melted the chocolate in the microwave. In a microwave safe bowl melt the chocolate for 30 seconds in the microwave. Then, stir. Once the chocolate is starting to melt, heat for 20 seconds. Stir between each interval. Once it is mostly melted, heat for 15 seconds. Once there is just a little bit of chocolate left, stir to melt completely.
- Pour a small amount of chocolate on top of cookie. Place half of a graham cracker on top of the cookie. Then, place half of a marshmallow on top of graham cracker.
- Turn your oven to broil on high. Heat the cookies on a cookie sheet for 1-2 minutes until the marshmallows are golden brown. Keep an eye on them because they can burn quickly!
- Use a spoon to squish down the toasted marshmallow. Pour melted chocolate on top of each marshmallow. Spread the chocolate a little so it drips down the sides. Pour crumbled graham cracker crumbs on top. Store cookies at room temperature.
Notes
High altitude baking- add an extra 2 ½ tablespoon of flour.
Nutrition
Calories: 410kcal