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Whipped chocolate ganache
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Whipped Chocolate Ganache

Super rich chocolate frosting. Perfect for chocolate cupcakes or cake.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Servings: 2 cups
Calories: 80kcal
Author: Stephanie Rutherford

Ingredients

  • 1 cup Heavy Cream
  • 12 oz Chocolate Chips

Instructions

  • In a medium bowl, weigh out chocolate chips and set aside. In a saucepan, heat up heavy cream. It should be just starting to steam, but not yet boiling. Don't over heat. Pour heavy cream over chocolate chips and let sit for 1 minute and 30 seconds.
  • Stir chocolate and cream together. Keep stirring until chocolate is glossy and smooth. Place chocolate in the fridge to chill and set. Let the chocolate chill for 30 minutes. Every 10 minutes take bowl out and whisk. This helps the chocolate to be smooth.
  • Once chocolate is set, it should be thick but still smooth. Using a mixer and the whisk attachment, whisk on high for 3-4 minutes. The chocolate will become light in color. The chocolate should become thick (thick enough to pipe). As the chocolate sets the color will deepen.

Nutrition

Calories: 80kcal