Oreo Brookies

5 from 17 votes

These Oreo brookie cookies are mash up of Oreo chocolate chip cookies and Oreo brownie cookies all in one cookie! They are extra fudgy and chewy and topped with extra Oreos and chocolate chips.

Prep Time30

Cook Time14

Chilling Time15

Total Time59

Servings: Large cookies

Calories: 269kcal

Ingredients

Brownie Cookie

4 oz Semi-sweet chocolate bar I used Lindt 70% chocolate.
½ cup All-purpose flour
3 tablespoon Unsweetened cocoa powder For best results use dutch process cocoa powder
¾ teaspoon Baking powder
½ teaspoon Salt
¼ cup Unsalted butter room temperature
½ cup Brown sugar packed light or dark
3 tablespoon White granulated sugar
1 teaspoon Pure vanilla extract
1 Large egg room temperature
¾ cup Semisweet chocolate chips
½ cup Oreo pieces small and medium pieces
⅛ cup Oreo crumbs fine crumb

Oreo Chocolate Chip Cookies

1 ⅓ cup All-purpose flour
¼ teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
½ cup Unsalted butter melted and cooled
¼ cup White granulated sugar
½ cup Brown sugar packed light or dark
1 teaspoon Pure vanilla extract
1 Large egg room temperature
¾ cup Semisweet chocolate chips
⅓ cup Oreo pieces small and medium pieces
¼ cup Oreo crumbs fine crumb

US Customary - Metric

Instructions

Oreo Chocolate Chip Cookies

Start with the Oreo chocolate chip cookie dough first. Melt the butter in the microwave and cool for 10-15 minutes until room temperature.
½ cup Unsalted butter
In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set aside. Using a food processor, blend 8 cookies a few times until they are in pieces. Then, blend 4 cookies until they are a fine crumb. Separate out Oreo pieces and Oreo crumbs for both recipes.
1 ⅓ cup All-purpose flour, ¼ teaspoon Baking powder, ¼ teaspoon Baking soda, ½ teaspoon Salt
In a large bowl, mix the melted butter, brown sugar, sugar, vanilla, and egg using a rubber spatula.
½ cup Unsalted butter, ¼ cup White granulated sugar, ½ cup Brown sugar, 1 teaspoon Pure vanilla extract, 1 Large egg
Add the dry ingredients and mix until just combined. Add the chocolate chips, Oreo pieces, and Oreo crumbs. Set aside while you make the brownie cookie dough.
¾ cup Semisweet chocolate chips, ⅓ cup Oreo pieces, ¼ cup Oreo crumbs

Brownie Cookie

Melt the chocolate in the microwave for 20 seconds and stir. Then, heat in 15 second intervals and mix well in between until melted. Let it cool.
4 oz Semi-sweet chocolate bar
In a medium bowl, mix the flour, cocoa powder, baking powder, and salt. Set aside.
½ cup All-purpose flour, 3 tablespoon Unsweetened cocoa powder, ¾ teaspoon Baking powder, ½ teaspoon Salt
Using a mixer, beat the butter, brown sugar, and sugar on high for 2 minutes. It will be fluffy. Add in the melted chocolate and the vanilla. Beat on high speed for 1 minute and scrape the bowl.
4 oz Semi-sweet chocolate bar, ¼ cup Unsalted butter, ½ cup Brown sugar, 3 tablespoon White granulated sugar, 1 teaspoon Pure vanilla extract
Add in the egg and mix on medium for 1 minute. Add in the dry ingredients and mix on low until just combined. Add the chocolate chips, Oreo pieces, and Oreo crumbs and mix until just combined.
1 Large egg, ¾ cup Semisweet chocolate chips, ½ cup Oreo pieces, ⅛ cup Oreo crumbs
Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Set aside. While the oven is preheating, chill the brownie cookie dough in the fridge for 10-15 minutes. It should be less of a wet dough. Only the brownie dough needs to chill, the Oreo chocolate chip cookie dough doesn't need to chill.
While the brownie cookie dough is chilling, use a 1 oz cookie scoop and scoop a heaping cookie scoop of the Oreo chocolate chip cookie dough. Place the scoops on a plate. Once the brownie cookie dough is done chilling, do the exact same for that one. You should have two plates full of small cookie dough balls.
Using your hands, take one brownie cookie dough ball and one Oreo chocolate chip cookie dough ball and flatten them together slightly. Take the dough and slightly swirl them together by pinching and folding the dough. Then, roll it into a ball using your hands.
Place 6 cookie dough balls per cookie sheet. Bake one sheet at a time. Bake for 13-15 minutes until the edges are slightly golden and the middle is slightly underdone.
Top the warm cookies with extra Oreo pieces and chocolate chips. Let them cool on the hot pan for 5 minutes before transferring to a cooling rack.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.

High altitude baking- Add an extra 1 tablespoon of flour per cookie dough.

Pull out dairy ingredients 2 hours before baking.

Nutrition