Strawberry Glazed Donuts

5 from 35 votes

These strawberry glazed donuts are baked fluffy vanilla donuts topped with a fresh strawberry glaze.

Prep Time20

Cook Time12

Total Time32

Servings: donuts

Calories: 181kcal

Preheat the oven to 350°F. Spray two donut pans with baking non-stick spray.
In a large bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
2 cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Baking soda, 1 teaspoon Salt, Pinch of Nutmeg
In a separate bowl, mix the sugar, eggs, milk, sour cream, melted butter, and vanilla.
⅔ cup White granulated sugar, 2 Large eggs, ½ cups Milk, ½ cup Sour cream, 4 tablespoon Unsalted butter, 1 teaspoon Pure vanilla extract
Pour the wet ingredients into the dry and mix until just combined.
Pour the batter into a piping bag (or ziplock bag) and pipe the batter into the donut pan. it should be ⅔rds full of batter. See picture in blog post.
Bake for 10-13 minutes until a toothpick inserted comes out clean. Let the donuts sit in the pan for 5 minutes before transferring to a cooling rack.

Pour the cut strawberries into the food processor and blend until pureed. Pour the puree into a small bowl. Add half of the powdered sugar. Mix until combined.
½ cup Strawberries, 2 cups Powdered sugar
Add the rest of the powdered sugar and mix. It should be thick before adding the milk. Add in the milk and mix until the glaze is thin enough for the donuts, but thick enough to stay on the donuts and not run all the way off. If it is too thin, add extra powdered sugar.
1 tablespoon Milk
Dip the donuts into the glaze and let it dry on the cooling rack.

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the donuts.

High altitude baking- Add an extra 2 tablespoon of flour.

Pull out dairy ingredients 2 hours before baking.