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–+ servings
One slice of cinnamon chocolate chip banana bread split in half.
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5 from 16 reviews

Cinnamon Chocolate Chip Banana Bread

This cinnamon chocolate chip banana bread is a very easy to make and moist banana bread. The pan is coated in cinnamon sugar and is topped with extra cinnamon sugar and mini chocolate chips.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Servings: 9 slices
Calories: 373kcal

Ingredients

Cinnamon Sugar

  • 1/4 cup White granulated sugar
  • 1 tsp Ground cinnamon

Banana Bread

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Ground cinnamon
  • 1/2 cup Butter melted and cooled
  • 3/4 cup Brown sugar packed light brown sugar
  • 2 Large eggs room temperature
  • 1/4 cup Sour Cream room temperature
  • 3 Overripe bananas mashed. Equal to 1 cup.
  • 1 tsp Pure vanilla extract
  • 3/4 cup Mini chocolate chips plus more to top the loaf.
US - Metric

Instructions

  • In a small bowl mix the sugar and cinnamon together.
    1/4 cup White granulated sugar, 1 tsp Ground cinnamon
  • Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick baking spray. Line the bottom and 2 sides with parchment paper. Spray again. Sprinkle the cinnamon sugar in the pan. Shake the pan until it is coated. Pour the excess of cinnamon sugar into a bowl to use on top.
  • In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside. Mash bananas on a plate. Use a fork or a potato masher to mash them. Melt the butter in the microwave, let it cool to room temperature before using.
    2 cups All-purpose flour, 1 tsp Baking soda, 1/2 tsp Salt, 1 1/2 tsp Ground cinnamon, 3 Overripe bananas, 1/2 cup Butter
  • In a separate large bowl, mix the melted butter, brown sugar, sour cream, mashed bananas, vanilla, and eggs. Use a whisk to mix together.
    3/4 cup Brown sugar, 2 Large eggs, 1/4 cup Sour Cream, 1 tsp Pure vanilla extract
  • Add the dry ingredients into the wet. Whisk until just combined. Pour in the mini chocolate chips and mix until combined.
    3/4 cup Mini chocolate chips
  • Pour the batter into the pan. Top with the extra cinnamon sugar and extra mini chocolate chips.
  • Bake for 50-60 minutes until a toothpick inserted comes out clean.
  • Let it sit for 10 minutes in the hot pan. Then, transfer the loaf to a cooling rack. Let it cool completely before cutting into it.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the banana bread.
High altitude baking- Add an extra 2 TBSP of flour.
Pull out dairy ingredients 2 hours before baking.

Nutrition

Calories: 373kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 350mg | Potassium: 68mg | Fiber: 1g | Sugar: 33g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg