Cookie Dough Brownies

5 from 4 reviews

These cookie dough brownies are super fudgy chocolate brownies with a layer of cookie dough on top. The cookie dough is edible and together they are the perfect combo.

Prep Time45

Cook Time40

Total Time1 25

Servings: slices

Calories: 509kcal

Author: Stephanie Rutherford

Ingredients

Brownies

1 1/2 cups White granulated sugar
1/2 cup Powdered sugar
3 Large eggs
1 Egg yolk
1/2 cup Unsalted butter melted
1/2 cup Oil
1 tsp Pure vanilla extract
1 cup All-purpose flour
1 cup Unsweetened cocoa powder
1 TBSP Cornstarch
1 tsp Salt
1 cup Semi-sweet chocolate chips

Edible Cookie Dough

1 3/4 cups All-purpose flour
1/2 tsp Cornstarch
1 tsp Salt
3/4 cup Unsalted butter room temperature
1/4 cup White granulated sugar
1/4 cup Brown sugar packed light or dark
1 tsp Pure vanilla extract
1/3 cup Milk
1 cup Mini chocolate chips

US - Metric

Instructions

Brownies

Preheat the oven to 350℉. Spray a 9X9-inch square pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
In a medium bowl, mix the flour, cocoa powder, cornstarch, and salt. Set aside.
1 cup All-purpose flour, 1 cup Unsweetened cocoa powder, 1 TBSP Cornstarch, 1 tsp Salt
Using a mixer with a whisk attachment, beat the sugar, powdered sugar, eggs, and egg yolk on high speed for 2 minutes.
1 1/2 cups White granulated sugar, 1/2 cup Powdered sugar, 3 Large eggs, 1 Egg yolk
Add in the melted butter, oil, and vanilla. Mix until combined.
1/2 cup Unsalted butter, 1/2 cup Oil, 1 tsp Pure vanilla extract
Add in the dry ingredients. Mix on low speed until just combined. Add in the chocolate chips and mix until just combined.
1 cup Semi-sweet chocolate chips
Pour the brownie batter into the pan. Spread until even. Bake for 40-45 minutes. Bake until a toothpick inserted comes out with moist crumbs.
Let the brownies cool in the pan completely before taking out of the pan.

Cookie Dough

Preheat the oven to 300℉. Pour the flour on to a cookie sheet. Bake for 5 minutes and cool completely.
1 3/4 cups All-purpose flour
Using a mixer, beat the butter, brown sugar, and sugar on high speed for 2 minutes. Add in the vanilla and milk. Mix on medium speed.
3/4 cup Unsalted butter, 1/4 cup White granulated sugar, 1/4 cup Brown sugar, 1 tsp Pure vanilla extract, 1/3 cup Milk
Add in the flour, cornstarch, and salt. Mix until just combined on low speed. Add in the mini chocolate chips.
1/2 tsp Cornstarch, 1 tsp Salt, 1 cup Mini chocolate chips
Spread the cookie dough over the cooled brownies using an offset spatula. Cut into 16 squares.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the brownies and cause them to be cakey.

High altitude baking- Add an extra 1 TBSP of flour.

Pull out dairy ingredients 2 hours before baking.

Nutrition