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Close up of the top of the blueberry jam in a jar.
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Easy Blueberry Jam (3 Ingredients!)

This is an easy to make blueberry jam. It uses only three ingredients and can be made with fresh or frozen blueberries
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Servings: 1 cup
Calories: 837kcal
Author: Stephanie Rutherford

Ingredients

  • 16 oz Blueberries fresh or frozen
  • 3/4 cup White granulated sugar
  • 1 tsp Lemon juice
US - Metric

Instructions

  • In a medium saucepan over medium heat, add the blueberries, sugar, and lemon juice. Heat until the blueberries juice comes out and it bring to a boil.
    16 oz Blueberries, 3/4 cup White granulated sugar, 1 tsp Lemon juice
  • Heat for about 20 minutes, stirring occasionally until it has thickened. About halfway through the cooking process, mash the blueberries. Mash about 1/2 of the blueberries.
  • Once fully thickened, it will equal to a little less than 1 1/2 cups of jam. Cool completely in the fridge before using.

Nutrition

Calories: 837kcal | Carbohydrates: 216g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 357mg | Fiber: 11g | Sugar: 195g | Vitamin A: 245IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 1mg