Homemade Whipped Cream
This is a recipe to make homemade whipped cream. It makes creamy whipped cream that can be used to top your favorite dessert.
Servings: 2 cups
Calories: 410kcal
Ingredients
- 1 cup Heavy cream cold
- 1/4 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Using a mixer, use a metal bowl and whisk attachment. Add in the heavy cream, powdered sugar, and vanilla. Mix on medium-high speed until medium peaks form. See picture in post to see medium peaks. This will take only a few minutes.1 cup Heavy cream, 1/4 cup Powdered sugar, 1 tsp Pure vanilla extract
- If using the whipped cream to pipe decorating, whip until stiff peaks.
Nutrition
Calories: 410kcal | Carbohydrates: 19g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg