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–+ servings
Close up of mascarpone frosting.
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5 from 1 review

Mascarpone Frosting

This mascarpone frosting is actually whipped mascarpone cream! It is perfect to use with tiramisu, cakes, cupcakes, and cheesecake.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 16 slices
Calories: 83kcal
Author: Stephanie Rutherford

Ingredients

  • 4 oz Mascarpone cheese cold
  • 1/2 cup Powdered sugar sifted
  • 1 tsp Pure vanilla extract
  • 1 cup Heavy cream cold
US - Metric

Instructions

  • In a small bowl using a hand mixer, beat the mascarpone and powdered sugar together until creamy.
    4 oz Mascarpone cheese, 1/2 cup Powdered sugar
  • In a metal bowl, beat the vanilla and heavy cream on high speed until soft peaks form. When you pull off the beaters the tip that's left will be very droopy.
    1 tsp Pure vanilla extract, 1 cup Heavy cream
  • Add the mascarpone and beat on high speed until stiff peaks form. When you pull off the beaters the tip that's left will stand up straight. Make sure to not overwhip, otherwise it will split. This creates a stabilized whip cream that is great for dessert. Especially Tiramisu!

Nutrition

Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 15mg | Sugar: 0.5g | Vitamin A: 318IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.01mg