Go Back
–+ servings
Top view of a slice of no bake chocolate cheesecake.
Print Recipe
5 from 6 reviews

No Bake Chocolate Cheesecake

This no bake chocolate cheesecake is full of chocolate! It has an Oreo crust, no bake cheesecake that has chocolate whipped cream folded in, and topped with chocolate ganache.
Prep Time20 minutes
Cook Time0 minutes
Chilling Time6 hours
Total Time6 hours 20 minutes
Servings: 16 slices
Calories: 438kcal
Author: Stephanie Rutherford

Ingredients

Oreo Crust

  • 2 1/2 cups Oreo crumbs fine crumb
  • 5 TBSP Unsalted butter melted

No Bake Chocolate Cheesecake

  • 1/2 cup Semisweet chocolate chips
  • 1/4 cup Heavy cream
  • 24 oz Cream cheese room temperature
  • 1/2 cup White granulated sugar
  • 1/3 cup Unsweetened cocoa powder I used dutch process cocoa powder
  • 1/2 cup Sour cream room temperature or greek yogurt
  • 1 tsp Pure vanilla extract
  • 1 1/2 cups Heavy cream
  • 3/4 cup Powdered sugar sifted
  • 1/4 cup Unsweetened cocoa powder

Chocolate Ganache

  • 1 cup Semisweet chocolate chips
  • 1/2 cup Heavy cream
US - Metric

Instructions

Oreo Crust

  • Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with a parchment paper circle and spray again. Set aside.
  • Using a food processor, blend the Oreos into a fine crumb. Add the crumbs and melted butter in a small bowl. Use a fork to stir it.
    2 1/2 cups Oreo crumbs, 5 TBSP Unsalted butter
  • Pour the crumbs into the pan. Use your hands to press the crust halfway up the sides of the pan. Use the bottom of the measuring cup to compact the bottom of the crust. Place the crust in the freezer while you make the cheesecake batter.

No Bake Chocolate Cheesecake

  • Place chocolate chips in a small bowl. Pour heavy cream into a small saucepan over medium heat. Heat until steaming. Pour cream over the chocolate chips and let it sit for 2 minutes. Then, stir until smooth. Set aside the chocolate ganache
    1/2 cup Semisweet chocolate chips, 1/4 cup Heavy cream
  • Using a mixer in a large bowl, beat the cream cheese and sugar on high speed for 2 minutes.
    24 oz Cream cheese, 1/2 cup White granulated sugar
  • Add in sour cream, cocoa powder, vanilla, and chocolate ganache. Mix on medium until combined.
    1/3 cup Unsweetened cocoa powder, 1 tsp Pure vanilla extract, 1/2 cup Sour cream
  • Using a mixer with a metal bowl, beat the heavy cream, powdered sugar, and cocoa powder on high speed until stiff peaks form.
    1 1/2 cups Heavy cream, 3/4 cup Powdered sugar, 1/4 cup Unsweetened cocoa powder
  • Add the whipped cream to the cream cheese mixture. Use a rubber spatula to fold in the whipped cream. Be gentle to not knock any air out of the whipped cream
  • Spread the cheesecake batter on top of the crust. Spread it evenly.
  • Cover and chill for at least 6 hours or overnight.

Chocolate Ganache

  • Place chocolate chips in a small bowl. Pour heavy cream into a small saucepan over medium heat. Heat until steaming. Pour cream over the chocolate chips and let it sit for 2 minutes. If any chunks remain, heat in the microwave for 15 second intervals until melted.
    1 cup Semisweet chocolate chips, 1/2 cup Heavy cream
  • Take the pan and parchment paper off of the cheesecake. Pour the ganache over the cheesecake.

Nutrition

Calories: 438kcal | Carbohydrates: 26g | Protein: 5g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 148mg | Potassium: 242mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1226IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg