Peach Pie Filling
This peach pie filling is perfect to go on top of cakes, cupcakes, cookies, and more! It is made with fresh or frozen peaches with a great brown sugar flavor.
Servings: 1 cup
Calories: 594kcal
Ingredients
- 4 Ripe peaches 1 lb peaches cubed
- 2/3 cup Brown sugar light brown sugar packed
- 1/2 tsp Ground cinnamon
- 1 TBSP Lemon juice
- 1 TBSP Cornstarch
Instructions
- Cube the peaches. If frozen, thaw the peaches first. If fresh, peel the peaches first.4 Ripe peaches
- In a medium saucepan over medium heat, add the peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Mix together.2/3 cup Brown sugar, 1/2 tsp Ground cinnamon, 1 TBSP Lemon juice, 1 TBSP Cornstarch
- Heat until the peach juice separates and comes to a simmer.
- Cook for 10 minutes, stirring occasionally until thickened. Take a potato masher, or anything to mash the peaches. Lightly mash them, the goal is to mash about 20 % of the peaches. Cook for 1 more minute, then take off the heat. Cool completely before using.
Nutrition
Calories: 594kcal | Carbohydrates: 153g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 42mg | Potassium: 215mg | Fiber: 1g | Sugar: 143g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 133mg | Iron: 1mg