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–+ servings
Small batch chocolate chip cookies on a parchment paper.
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5 from 52 votes

Small Batch Chocolate Chip Cookies

These small batch chocolate chip cookies make 6 chewy cookies. They are easy to make and require no chill time.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Servings: 6 cookies
Calories: 258kcal
Author: Stephanie Rutherford

Ingredients

  • ¼ cup Unsalted butter melted and slightly cooled
  • ¼ cup Brown sugar packed light or dark
  • 3 tablespoon White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 1 Large egg room temperature
  • ¾ cup Plus 1 ½ Tablespoons All-purpose flour
  • ¼ teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¾ teaspoon Salt If you want less salt use ½ teaspoon.
  • ¾ cup Semi-sweet chocolate chips plus more for topping the cookies.
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  • Melt the butter in the microwave and let cool for 10 minutes.
    ¼ cup Unsalted butter
  • In a mixing bowl, mix melted butter, brown sugar, and sugar. Add in vanilla and egg. Mix until smooth.
    ¼ cup Brown sugar, 3 tablespoon White granulated sugar, 1 teaspoon Pure vanilla extract, 1 Large egg
  • Add in flour, baking powder, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Add in chocolate chips and fold into dough.
    ¾ cup Plus 1 ½ Tablespoons All-purpose flour, ¼ teaspoon Baking powder, ¼ teaspoon Baking soda, ¾ teaspoon Salt, ¾ cup Semi-sweet chocolate chips
  • Use a large cookie scoop (I made these using an ice cream scoop). Scoop 6 cookie dough balls and place on the cookie sheet.
  • Bake for 13-15 minutes. The cookies will be golden brown on the edges. Top with extra chocolate chips. Let the cookies cool on the hot pan for 4 minutes before transferring to a cooling rack.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.
High altitude baking- Add an extra ½ tablespoon of flour.

Nutrition

Calories: 258kcal | Carbohydrates: 27g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 360mg | Potassium: 143mg | Fiber: 2g | Sugar: 23g | Vitamin A: 248IU | Calcium: 34mg | Iron: 2mg