Reese's Cup Peanut Butter Cookies

5 from 7 reviews

These Reese's cup peanut butter cookies are super chewy and soft peanut butter chocolate chip cookies. It is topped with a Reese's cup in the center of the cookie.

Prep Time20

Cook Time13

Total Time33

Servings: Large cookies

Calories: 389kcal

Author: Stephanie Rutherford

Ingredients

2 1/4 cups All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter melted and cooled
1 1/4 cup Brown sugar packed light or dark
1/2 cup White granulated sugar
2 tsp Pure vanilla extract
1 cup Peanut butter creamy
2 Large eggs
1 1/2 cups Mini chocolate chips
18 Large Reese's peanut butter cups

US - Metric

Instructions

In a large bowl, mix the flour, baking soda, and salt. Set aside.
2 1/4 cups All-purpose flour, 1 tsp Baking soda, 1 tsp Salt
In a separate bowl using a mixer, beat the melted butter, brown sugar, sugar, and peanut butter. Mix on high speed for 2 minutes.
1 cup Unsalted butter, 1 1/4 cup Brown sugar, 1/2 cup White granulated sugar, 1 cup Peanut butter
Add in the vanilla and eggs. Mix on medium until combined.
2 tsp Pure vanilla extract, 2 Large eggs
Add in the dry ingredients and mix on low speed until just combined. Pour into the mini chocolate chips and mix on low speed.
1 1/2 cups Mini chocolate chips
Preheat the oven to 350℉. Line two cookie sheets with parchment paper. Let the cookie dough rest for 10 minutes before scooping.
Use a large cookie scoop (2 oz or 2 Tablespoons) to scoop the dough. Place 6 cookie dough balls per cookie sheet.
Bake for 13-15 minutes. While baking, get the peanut butter cups ready. Bake until the edges are lightly golden. Immediately top the cookies with peanut butter cups.
18 Large Reese's peanut butter cups
Let the cookies sit for 5 minutes on the hot pan before transferring to a cooling rack.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.

Pull out dairy ingredients 2 hours before baking.

Nutrition