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Spoon taking out the raspberry jam.
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Simple Raspberry Jam

This simple raspberry jam is easy to make with only 3 ingredients. This jam is great to put with cake, cupcakes, scones, or toast!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Servings: 1 cup
Calories: 948kcal
Author: Stephanie Rutherford

Ingredients

  • 12 oz Raspberries fresh or frozen
  • 1 cup White granulated sugar
  • 1 tsp Lemon juice
US - Metric

Instructions

  • In a medium saucepan over medium heat, add the raspberries, sugar, and lemon juice together. Heat until the juice from the raspberries separates.
    12 oz Raspberries, 1 cup White granulated sugar , 1 tsp Lemon juice
  • Heat the jam to a simmer and heat until thickened for about 20 minutes. If you want a seedless jam, about halfway through cooking, press the jam through a sieve to separate the seeds. Then, continue cooking until thickened.
  • It will equal to 1 1/4 cups of jam (with the seeds). Cool completely before using.

Nutrition

Calories: 948kcal | Carbohydrates: 240g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 523mg | Fiber: 22g | Sugar: 215g | Vitamin A: 113IU | Vitamin C: 91mg | Calcium: 87mg | Iron: 2mg