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–+ servings
Bite missing from white chocolate cinnamon blondies.
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5 from 21 reviews

White Chocolate Blondies

These white chocolate cinnamon blondies are fudgy and sweet. These blondies are easy to make and full of white chocolate chips. They are topped with cinnamon cream cheese frosting.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Servings: 16 slices
Calories: 312kcal
Author: Stephanie Rutherford

Ingredients

Blondies

  • 3/4 cup Unsalted butter melted
  • 1 1/2 cups Brown sugar packed light or dark
  • 2 Large eggs room temperature
  • 1 Egg yolk room temperature
  • 1 tsp Pure vanilla extract
  • 2 cups All-purpose flour
  • 1/2 tsp Salt
  • 3/4 cup White chocolate chips

Cinnamon Cream Cheese Frosting

  • 1/3 cup Unsalted butter slightly cold
  • 2 oz Cream cheese room temperature
  • 2 cups Powdered sugar
  • 1/2 tsp Ground cinnamon
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Salt
  • 1 TBSP Heavy cream
US - Metric

Instructions

Blondies

  • Preheat oven to 350°F. Spray an 8X8 pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
  • Melt the butter in the microwave, let it slightly cool. In a mixing bowl, mix the butter, brown sugar, and vanilla together. Mix in eggs and egg yolk.
    3/4 cup Unsalted butter, 1 1/2 cups Brown sugar, 2 Large eggs, 1 tsp Pure vanilla extract, 1 Egg yolk
  • Pour in flour and salt. Mix until combined. Add in white chocolate chips.
    2 cups All-purpose flour, 1/2 tsp Salt, 3/4 cup White chocolate chips
  • Pour batter into the pan. Bake for 30-40 minutes. They are done baking when the blondies are set with no more jiggle.
  • Cool the blondies completely.

Cinnamon Cream Cheese Frosting

  • Set the butter on the counter for 30 minutes to get slightly cold. Sift the powdered sugar and cinnamon together while you wait.
    1/3 cup Unsalted butter
  • Using a mixer, beat the butter and cream cheese together on high for 2 minutes. Add in powdered sugar/cinnamon. Scrape the bowl.
    2 oz Cream cheese, 2 cups Powdered sugar, 1/2 tsp Ground cinnamon
  • Mix in vanilla, salt, and heavy cream. Beat on medium for 2 minutes.
    1 tsp Pure vanilla extract, 1/4 tsp Salt, 1 TBSP Heavy cream
  • Spread frosting on top of blondies.

Nutrition

Calories: 312kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 137mg | Potassium: 80mg | Fiber: 1g | Sugar: 25g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg