Creamy Blueberry Frosting
This 5 ingredient frosting is super and easy to make! This frosting gets its blueberry flavor from grounded freeze dried blueberries. It is super creamy and great for cakes and cupcakes.
Servings: 12 cupcakes
Calories: 152kcal
Ingredients
- 3/4 cup Unsalted butter room temperature
- 6 oz Cream cheese room temperature
- 3 cups Powdered sugar sifted
- 1 oz Freeze dried blueberries grounded to a fine crumb
- 1 tsp Pure vanilla extract
Instructions
- In a large bowl, sift the powdered sugar. Using a food processor, blend the freeze dried blueberries to a fine crumb. Set aside.3 cups Powdered sugar, 1 oz Freeze dried blueberries
- Using a mixer, beat the butter for 2 minutes on high speed. Add the cream cheese and beat on high for 1 minute. Make sure the butter and cream cheese are room temperature before using.3/4 cup Unsalted butter, 6 oz Cream cheese
- Add in half of the powdered sugar and mix on low speed until almost combined. Add in the rest of the powdered sugar and mix.
- Add in the freeze dried blueberries and vanilla. Mix on high speed until creamy.1 tsp Pure vanilla extract
Nutrition
Calories: 152kcal | Carbohydrates: 32g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 46mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 545IU | Calcium: 17mg | Iron: 0.02mg