This super creamy blueberry frosting is easy to make! It uses only 5 ingredients and can be used with cakes, cupcakes, and more!

Blueberry frosting in a glass bowl.

If you are looking for a blueberry cream cheese frosting to go on your dessert, this is the recipe! It is really easy to make, it uses freeze dried blueberries to give it the blueberry flavor and the natural color.
I have tips and tricks and process photos to easily help you make this recipe! If you love blueberry recipes, you have to try my blueberry jam. Also try my chocolate cream cheese frosting.

Close up of blueberry frosting.

Tips for making cream cheese frosting

Here are my tips, so yours turns out like this recipe!

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  • Tip 1: Make sure your butter and cream cheese is at the same room temperature. If you notice the cream cheese is slightly colder, it can cause the frosting to split.
  • Tip 2: Beat the butter first for 2 minutes and then the cream cheese for 1 minute. You want to make sure the frosting is nice and fluffy. Don’t add them both in at the same time. It will be a denser frosting.
  • Tip 3: Make sure to sift the powdered sugar to avoid having a gritty frosting.
  • Tip 4: Make sure to ground up the freeze dried blueberries to a fine crumb. You can find these at Amazon, Target, Whole Foods, and more!
Butter and cream cheese in a bowl.
Beat the butter and cream cheese until fluffy. These should be no chunks remaining.
Frosting with grounded freeze dried blueberries on top.
Add the grounded freeze dried blueberries.
Blueberry frosting in a bowl.

Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

Blueberry frosting in a glass bowl.
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Creamy Blueberry Frosting

Stephanie Rutherford
This 5 ingredient frosting is super and easy to make! This frosting gets its blueberry flavor from grounded freeze dried blueberries. It is super creamy and great for cakes and cupcakes.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 cupcakes

Ingredients
 
 

  • 3/4 cup Unsalted butter, room temperature
  • 6 oz Cream cheese, room temperature
  • 3 cups Powdered sugar, sifted
  • 1 oz Freeze dried blueberries, grounded to a fine crumb
  • 1 tsp Pure vanilla extract

Instructions
 

  • In a large bowl, sift the powdered sugar. Using a food processor, blend the freeze dried blueberries to a fine crumb. Set aside.
    3 cups Powdered sugar, 1 oz Freeze dried blueberries
  • Using a mixer, beat the butter for 2 minutes on high speed. Add the cream cheese and beat on high for 1 minute. Make sure the butter and cream cheese are room temperature before using.
    3/4 cup Unsalted butter, 6 oz Cream cheese
  • Add in half of the powdered sugar and mix on low speed until almost combined. Add in the rest of the powdered sugar and mix.
  • Add in the freeze dried blueberries and vanilla. Mix on high speed until creamy.
    1 tsp Pure vanilla extract
Calories: 152kcal, Carbohydrates: 32g, Protein: 1g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 45mg, Sodium: 46mg, Potassium: 23mg, Sugar: 1g, Vitamin A: 545IU, Calcium: 17mg, Iron: 0.02mg
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