Edible Cookie Dough

5 from 1 review

This is an easy to make recipe for edible cookie dough. It has no eggs and uses milk instead!

Prep Time15

Cook Time6

Chilling Time20

Total Time41

Servings: scoops

Calories: 150kcal

1 3/4 cups All-purpose flour
1/2 tsp Cornstarch
1 tsp Salt
3/4 cup Unsalted butter room temperature
1/4 cup White granulated sugar
1/3 cup Brown sugar light brown sugar packed
1 tsp Pure vanilla extract
1/3 cup Milk
1 cup Chocolate chips You can use any chocolate chips you want! I used mini chips

Preheat the oven to 350℉ Place flour on a cookie sheet and bake for 6 minutes. Cool flour completely. Add the flour back to the bowl and add cornstarch and salt.
1 3/4 cups All-purpose flour, 1/2 tsp Cornstarch, 1 tsp Salt
Using a mixer in a large bowl, beat the butter, sugar, and brown sugar. Beat on high speed for 2 minutes. It will be light and pale.
3/4 cup Unsalted butter, 1/3 cup Brown sugar, 1/4 cup White granulated sugar
Add in vanilla and milk. Beat on medium speed until combined. Add in the dry ingredients and mix on low speed until just combined.
1 tsp Pure vanilla extract, 1/3 cup Milk
Add in the chocolate chips and mix on low speed until just combined.
1 cup Chocolate chips