This edible cookie dough is made with no eggs and heat treated flour. It is safe to eat! This is perfect to eat by itself, on cakes, cookies, cupcakes, or more.

Edible cookie dough in a bowl.

Who doesn’t love to eat the cookie dough when you are making cookies? This cookie dough is safe to eat. It has heat treated flour and no eggs ( it uses milk instead) to make it safe to eat. It is soft and can be filled with your favorite chocolate chips.
I have tips and tricks and process photos to easily help you make this recipe! If you love cookie dough desserts, you have to try my cookie dough cookies.

Spoon with a bite of dough on it.

Tips for making the dough

Here are my tips, so yours turns out like this recipe!

  • Tip 1: First, make sure to properly measure the flour. Use a spoon to lightly spoon your flour into a measuring cup and level it off. Too much flour can cause a thicker cookie dough.
  • Tip 2: Next, cook the flour in the oven. This will kill off any bacteria and prevent you from getting sick. Don’t skip this step!
  • Tip 3: You can use any chocolate chips you wish, I chose to use mini chocolate chips.
Wet ingredients in a bowl.
First, make sure to beat the butter and sugar until fluffy.
Cookie dough with no chocolate chips in a bowl.
After adding the flour, the cookie dough will be thick and creamy.
Cookie dough in a bowl.
After adding the chocolate chips it is ready to use.

FAQ’s

Is cookie dough safe to eat?

Yes it is! It doesn’t have eggs and has heat treated flour ( both can cause salmonella) in the recipe. It is safe to eat!

Can I half the recipe?

Yes you can!

Storing and Freezing

Store the edible cookie dough in an airtight container at room temperature or in the fridge up to 5 days.

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The cookie dough can be frozen up to 30 days.

Close up of edible cookie dough.

For more cookie dough recipes, check out my

Top view of cookie dough cookies.

Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

Edible cookie dough in a bowl.
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Edible Cookie Dough

Stephanie Rutherford
This is an easy to make recipe for edible cookie dough. It has no eggs and uses milk instead!
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Prep Time: 15 minutes
Cook Time: 6 minutes
Chilling Time: 20 minutes
Total Time: 41 minutes
Servings: 23 scoops

Ingredients
 
 

  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Cornstarch
  • 1 tsp Salt
  • 3/4 cup Unsalted butter, room temperature
  • 1/4 cup White granulated sugar
  • 1/3 cup Brown sugar, light brown sugar packed
  • 1 tsp Pure vanilla extract
  • 1/3 cup Milk
  • 1 cup Chocolate chips, You can use any chocolate chips you want! I used mini chips

Instructions
 

  • Preheat the oven to 350℉ Place flour on a cookie sheet and bake for 6 minutes. Cool flour completely. Add the flour back to the bowl and add cornstarch and salt.
    1 3/4 cups All-purpose flour, 1/2 tsp Cornstarch, 1 tsp Salt
  • Using a mixer in a large bowl, beat the butter, sugar, and brown sugar. Beat on high speed for 2 minutes. It will be light and pale.
    3/4 cup Unsalted butter, 1/3 cup Brown sugar, 1/4 cup White granulated sugar
  • Add in vanilla and milk. Beat on medium speed until combined. Add in the dry ingredients and mix on low speed until just combined.
    1 tsp Pure vanilla extract, 1/3 cup Milk
  • Add in the chocolate chips and mix on low speed until just combined.
    1 cup Chocolate chips
Calories: 150kcal, Carbohydrates: 18g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 16mg, Sodium: 104mg, Potassium: 44mg, Fiber: 0.3g, Sugar: 10g, Vitamin A: 191IU, Calcium: 16mg, Iron: 0.5mg
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