Monster Cookies

5 from 39 reviews

Chewy monster cookies filled with peanut butter, quick oats, mini chocolate chips, and mini m&m's. These cookies are so soft in the middle with crisp edges

Prep Time15

Cook Time13

Total Time28

Servings: Large cookies

Calories: 297kcal

Author: Stephanie Rutherford

Ingredients

2 1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
1 cup Unsalted butter melted and cooled
3/4 cup Brown sugar packed light or dark
3/4 cup White granulated sugar
3/4 cup Peanut butter creamy
1 tsp Pure vanilla extract
2 Large eggs room temperature
1 cup Quick oats
1 cup Mini chocolate chips
1 cup Mini m&m candies

US - Metric

Instructions

Sift together the flour, baking powder, baking soda, and salt in a medium bowl and set aside.
2 1/4 cup All-purpose flour, 1/2 tsp Baking soda, 1/2 tsp Baking powder, 1 tsp Salt
In a large bowl, mix the melted and cooled butter, brown sugar, sugar, vanilla, peanut butter, and eggs using a whisk.
1 cup Unsalted butter, 3/4 cup Brown sugar, 3/4 cup Peanut butter, 1 tsp Pure vanilla extract, 2 Large eggs, 3/4 cup White granulated sugar
Mix in the dry ingredients and use a rubber spatula to mix until combined. Add the oats, mini chocolate chips, and mini M&M'S.
1 cup Quick oats, 1 cup Mini chocolate chips, 1 cup Mini m&m candies
Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Let the cookie dough rest for 10 minutes before scooping.
Scoop the cookie dough using a large cookie scoop. Line 6 cookie dough balls per cookie sheet. Bake for 12-14 minutes.
Cool for 4 minutes on the hot sheet before transferring to a cooling rack.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies and cause them not to spread.

High altitude baking- Add an extra 2 TBSP of flour.

Pull out dairy ingredients 2 hours before baking.

Nutrition