Oreo Frosting
This Oreo frosting is very creamy and tastes like Oreo cream filling! It uses cream cheese and Oreo crumbs.
Servings: 12 cupcakes
Calories: 226kcal
Ingredients
- 1 cup Unsalted butter room temperature
- 8 oz Cream cheese room temperature
- 2 1/2 cups Powdered sugar sifted
- 1 tsp Pure vanilla extract
- 5 Oreos grounded to a fine crumb
Instructions
- In a large bowl, sift the powdered sugar. Using a food processor, blend the Oreos into a fine crumb. Set aside.2 1/2 cups Powdered sugar, 5 Oreos
- Using a mixer, beat the butter on high speed for 2 minutes. It will be pale and fluffy. Add in the cream cheese on high speed for 1 minutes. Scrape the bowl. Make sugar butter and cream cheese are the same temperature. If one is too cold, it will split.1 cup Unsalted butter, 8 oz Cream cheese
- Add in half of the powdered sugar and mix on low until just combined. Add the rest of the powdered sugar and mix on low.
- Next, add in vanilla and Oreo crumbs. Mix on high speed until creamy.1 tsp Pure vanilla extract
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 81mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 727IU | Calcium: 24mg | Iron: 1mg