This Oreo frosting is a creamy cream cheese frosting that tastes like Oreo cream filling. It is full of Oreo crumbs. It is the perfect frosting to go on cakes or cupcakes. The frosting is only 5 ingredients!

Oreo frosting in a bowl close up.

If you are looking for an Oreo frosting to go on your next Oreo cake, then this is the one! It is a really creamy and easy to make frosting. It uses 5 Oreos that are blended to a fine crumb.
I have tips and tricks and process photos to easily help you make this recipe! If you love frostings, you have to try my chocolate cream cheese frosting.

Top view of frosting in a bowl.

Tips for making the frosting

Here are my tips, so yours turns out like this recipe!

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  • Tip 1: Make sure your butter and cream cheese is at the same room temperature. If you notice the cream cheese is slightly colder, it can cause the frosting to split.
  • Tip 2: Beat the butter first for 2 minutes and then the cream cheese for 1 minute. You want to make sure the frosting is nice and fluffy. Don’t add them both in at the same time. It will be a denser frosting. Also make sure to scrape the bowl so any butter or cream cheese chunks gets mixed in.
  • Tip 3: You can keep the Oreos whole when you blend them.
Butter and cream cheese in a bowl.
Butter and cream cheese should be creamy like this.
Oreo crumbs on top of frosting.
Oreo crumbs should be a fine crumb.
Oreo frosting in a bowl.
Decorated Oreo cake on a platter.

Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

Oreo frosting in a bowl close up.
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Oreo Frosting

Stephanie Rutherford
This Oreo frosting is very creamy and tastes like Oreo cream filling! It uses cream cheese and Oreo crumbs.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12 cupcakes

Ingredients
  

  • 1 cup Unsalted butter, room temperature
  • 8 oz Cream cheese, room temperature
  • 2 1/2 cups Powdered sugar, sifted
  • 1 tsp Pure vanilla extract
  • 5 Oreos , grounded to a fine crumb

Instructions
 

  • In a large bowl, sift the powdered sugar. Using a food processor, blend the Oreos into a fine crumb. Set aside.
    2 1/2 cups Powdered sugar, 5 Oreos
  • Using a mixer, beat the butter on high speed for 2 minutes. It will be pale and fluffy. Add in the cream cheese on high speed for 1 minutes. Scrape the bowl. Make sugar butter and cream cheese are the same temperature. If one is too cold, it will split.
    1 cup Unsalted butter, 8 oz Cream cheese
  • Add in half of the powdered sugar and mix on low until just combined. Add the rest of the powdered sugar and mix on low.
  • Next, add in vanilla and Oreo crumbs. Mix on high speed until creamy.
    1 tsp Pure vanilla extract
Calories: 226kcal, Carbohydrates: 31g, Protein: 2g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 81mg, Potassium: 42mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 727IU, Calcium: 24mg, Iron: 1mg
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