Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies make 6 chewy cookies. They are easy to make and require no chill time.
Servings: 6 cookies
Calories: 258kcal
Ingredients
- 1/4 cup Unsalted butter melted and slightly cooled
- 1/4 cup Brown sugar packed light or dark
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg room temperature
- 3/4 cup Plus 1 1/2 Tablespoons All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Semi-sweet chocolate chips plus more for topping the cookies.
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Melt the butter in the microwave and let cool for 10 minutes.1/4 cup Unsalted butter
- In a mixing bowl, mix melted butter, brown sugar, and sugar. Add in vanilla and egg. Mix until smooth.1/4 cup Brown sugar, 3 TBSP White granulated sugar, 1 tsp Pure vanilla extract, 1 Large egg
- Add in flour, baking powder, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Add in chocolate chips and fold into dough.3/4 cup Plus 1 1/2 Tablespoons All-purpose flour, 1/4 tsp Baking powder, 1/4 tsp Baking soda, 1/2 tsp Salt, 3/4 cup Semi-sweet chocolate chips
- Use a large cookie scoop (I made these using an ice cream scoop). Scoop 6 cookie dough balls and place on the cookie sheet.
- Bake for 13-15 minutes. The cookies will be golden brown on the edges. Top with extra chocolate chips. Let the cookies cool on the hot pan for 4 minutes before transferring to a cooling rack.
Notes
Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.
High altitude baking- Add an extra 1/2 TBSP of flour.
Nutrition
Calories: 258kcal | Carbohydrates: 27g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 263mg | Potassium: 143mg | Fiber: 2g | Sugar: 23g | Vitamin A: 248IU | Calcium: 34mg | Iron: 2mg