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–+ servings
Frosting in a bowl.
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Strawberry Cream Cheese Frosting

This recipe is for strawberry cream cheese frosting. It is made with 5 ingredients and makes a super creamy frosting full of strawberry flavor. It uses freeze dried strawberries.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 12 cupcakes
Calories: 212kcal
Author: Stephanie Rutherford

Ingredients

  • 1 cup Unsalted butter room temperature
  • 8 oz Cream cheese room temperature
  • 3 cups Powdered sugar sifted
  • 1 oz Freeze dried strawberries grounded to a fine crumb
  • 1 tsp Pure vanilla extract
US - Metric

Instructions

  • In a large bowl, sift the powdered sugar. Set aside. Using a blender, ground the freeze dried strawberries to a fine crumb.
    3 cups Powdered sugar, 1 oz Freeze dried strawberries
  • Using a mixer, beat the butter on high speed for 2 minutes. It will be pale and fluffy. Add the cream cheese and beat on high for 1 minute. Scrape the bowl.
    1 cup Unsalted butter, 8 oz Cream cheese
  • Add in half of the powdered sugar and mix on low speed until just combined. Add the rest of the powdered sugar and mix
  • Next, add in the freeze dried strawberries and vanilla. Beat on high speed until creamy.
    1 tsp Pure vanilla extract

Nutrition

Calories: 212kcal | Carbohydrates: 34g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 61mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 29mg | Calcium: 23mg | Iron: 1mg