Strawberry Cream Cheese Frosting
This super creamy strawberry cream cheese frosting is easy to make! It uses only 5 ingredients and can be used with cakes, cupcakes, and more!
This is an easy to make and super creamy cream cheese frosting! It is made with butter and cream cheese, and freeze dried strawberries. The results is a strong strawberry flavor!
I have tips and tricks and process photos to easily help you make this recipe! If you love fruity frostings desserts, you have to try my raspberry frosting.
Tips for making the frosting
Here are my tips, so yours turns out like this recipe! You can also try Chocolate Cream Cheese Frosting
- Tip 1: Make sure the butter and cream cheese is at the same room temperature. If you notice the cream cheese is slightly colder, it can cause the frosting to split.
- Tip 2: Beat the butter first for 2 minutes and then add the cream cheese and beat for 1 minute. You want to make sure the frosting is nice and fluffy. Don’t add them both in at the same time. It will be a denser frosting. Also make sure to scrape the bowl so any butter or cream cheese chunks gets mixed in.
- Tip 3: Make sure to ground up the freeze dried raspberries to a fine crumb. You can find these at Amazon, Target, Whole Foods, and more! I got mine at Target.
FAQ’s
Unfortunately no, you can’t save it. Once a frosting is split, you have to start over.
The two main reasons your frosting will split is one, your cream cheese isn’t room temperature. When the butter and cream cheese are different temperatures, the cream cheese won’t blend correctly. Every time this happens to me, it splits. I will put the cream cheese on a plate and heat in the microwave for 10 seconds to help!
The second is the cream cheese get over mixed. This is why the butter is whipped for 2 minutes before cream cheese is added. It releases water the more it is mixed, causing a split frosting. You will know it is split even before adding the powdered sugar. It will look wet and grainy.
Yes you can! This recipe is for 12 cupcakes or a 9X9 inch cake. Double the recipe to frost a 9X13 cake or a layered cake.
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Storing and Freezing
Store the strawberry cream cheese frosting in an airtight container in the fridge. Before using, pull it out of the fridge to get to room temperature. Then, use your mixer the beat it until fluffy again.
You can freeze this frosting. Follow the instructions above before using. It is good for 3 months in the freezer.
For more strawberry recipes, check out my
Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.
Strawberry Cream Cheese Frosting
Ingredients
- 1 cup Unsalted butter, room temperature
- 8 oz Cream cheese, room temperature
- 3 cups Powdered sugar, sifted
- 1 oz Freeze dried strawberries, grounded to a fine crumb
- 1 tsp Pure vanilla extract
Instructions
- In a large bowl, sift the powdered sugar. Set aside. Using a blender, ground the freeze dried strawberries to a fine crumb.3 cups Powdered sugar, 1 oz Freeze dried strawberries
- Using a mixer, beat the butter on high speed for 2 minutes. It will be pale and fluffy. Add the cream cheese and beat on high for 1 minute. Scrape the bowl.1 cup Unsalted butter, 8 oz Cream cheese
- Add in half of the powdered sugar and mix on low speed until just combined. Add the rest of the powdered sugar and mix
- Next, add in the freeze dried strawberries and vanilla. Beat on high speed until creamy.1 tsp Pure vanilla extract