Sweet Cream Pancakes

5 from 48 reviews

These sweet cream pancakes are fluffy easy to make pancakes. They are richer and more fluffy because they are filled with heavy cream.

Prep Time10

Cook Time8

Resting Time10

Total Time28

Servings: people

Calories: 626kcal

In a large bowl, sift the flour. Add in baking powder, baking soda, and salt.
2 cups All-purpose flour, 2 tsp Baking powder, 1 tsp Baking soda, 1/2 tsp Salt
In a separate bowl, whisk the sugar, heavy cream, milk, eggs, and vanilla.
2 TBSP White granulated sugar, 1 1/2 cups Heavy cream, 1/2 cup Milk, 2 Large eggs, 1 tsp Pure vanilla extract
Pour the wet ingredients into the dry. Whisk until just combined. Let it sit for 10 minutes. This lets the leavening agent rise.
Heat a griddle or a large frying pan to 350°F or medium heat. Right before adding the pancake batter, melt 1 Tablespoon of butter on the griddle.
2 TBSP Unsalted butter
Use a 1/2 cup of measuring cup to create large pancakes. Let them sit for 3-4 minutes until the bubbles disappear and the bottom of the pancakes are golden. Flip the pancakes. Cook for 2-3 minutes until golden brown.
For the next batch, melt more butter before adding pancake batter. Serve warm with butter and syrup.

You can use cold dairy ingredients.