Biscoff Cookie Butter Cookies
These Biscoff cookie butter cookies use Biscoff cookie butter both in the cookie and on top. These are ultra chewy, gooey, and bakery style type of cookies. They are full of mini chocolate chips and topped with a pool of Biscoff cookie butter.
When I was first recipe testing these Biscoff cookie butter cookies, I tried just doing Lotus Biscoff cookie butter in the cookie dough. However I felt the cookies needed a stronger cookie butter flavor! I added a teaspoon of melted cookie butter to really make them stand out.
Tips for making keyword
Here are my tips, so yours turns out like this recipe!
- Tip 1: Make sure the flour is spooned and leveled. If you stick the measuring cup inside the flour, it can become compacted. This results in a cookie that doesn’t spread.
- Tip 2: Don’t skip the chill time, this helps to reduce the spread. Also, use a large biscuit cutter to scoot the cookie to a perfect circle.
- Tip 3: Right when they are out of the oven, I will scoot the cookies to a perfect circle. Use a teaspoon to press a hole in the middle of the cookie, and add chocolate chips around the outside. Then, once they are cool, add 1 teaspoon of melted cookie butter on top.
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For more Biscoff recipes, try my biscoff cupcakes and biscoff cake.
Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.
Recipe Video
Biscoff Cookie Butter Cookies
Ingredients
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter, room temperature
- 1 cup Brown sugar, packed light or dark
- 1/2 cup White granulated sugar
- 3/4 cup Biscoff cookie spread, smooth not crunchy
- 2 tsp Pure vanilla extract
- 2 Large eggs, room temperature
- 1 cup Mini chocolate chips
- 1/2 cup Biscoff cookie butter, the rest of the container
Instructions
- In a mixing bowl, sift the flour. Add in baking soda and salt. Set aside.2 1/2 cups All-purpose flour, 1 tsp Baking soda, 1 tsp Salt
- Using a mixer, beat the butter, brown sugar, and sugar. Beat on high for 2 minutes. Add in the cookie butter. Mix until just combined.1 cup Unsalted butter, 1 cup Brown sugar, 1/2 cup White granulated sugar, 3/4 cup Biscoff cookie spread
- Add in vanilla and eggs. Mix on high for 1 minute. Add in the dry ingredients and mix on low until just combined. Add in the mini chocolate chips.2 tsp Pure vanilla extract, 2 Large eggs, 1 cup Mini chocolate chips
- Chill the dough for 30 minutes.
- Preheat oven to 350F. Line two cookie sheets with parchment paper. Use a large cookie scoop to scoop the dough. Place 6 cookies per cookie sheet. Bake 1 sheet at a time. Keep the rest of the dough in the fridge while the cookies bake.
- Bake the cookies for 13-15 minutes. Bake until the edges are lightly golden brown. When the cookies are right out of the oven, use a 1 tsp to press a hole in the middle of the cookies. I added chocolate chips around the edge of the hole.
- Let the cookies sit on the pan for 5 minutes. Transfer to a wire rack. Once cool, melt the cookie butter for 30 seconds. Add 1 teaspoon of melted cookie butter in the hole of the cookies. I added a little Biscoff cookie crumbs on top.1/2 cup Biscoff cookie butter
If you love cookie butter and chocolate these cookies are for you! So delicious and yummy. #Sweettreats
These were easy to make and taste great! #Sweettreats
These Biscoff cookie butter cookies are probably my new favorite cookie of all time! I love how chewy and decadent these cookies are. Who would’ve thought chocolate and cookie butter would be the best combo ever!? #Sweettreats
Was super easy to make and the husband loved them! I am sure they will be making into the cookie rotation at our house! #Sweettreats
I have made these twice already and they are loved by everyone! They are delicious and highlight the cookie butter in the best way!
#Sweettreats
Super yum! I hosted a game event and only crumbs were left. I added a little bit more cookie butter to the dough, but it didn’t affect it, luckily. I also did not add any to the top of the finished cookie since I wasn’t sure if it would harden (for transport purposes). #Sweettreats
Why have I never had cookie butter before!? So good! I’ll definitely make these again. #Sweettreats
These cookies are delicious! Melt in the mouth with luxurious pools of melted cookie butter, so good.
#Sweettreats
Made these tonight! I love cookie butter – SO good! #Sweettreats
These were SO easy to make! I love cookie butter – these were so good! #Sweettreats
You always put out some awesome recipes, and thank you. I got all siked that it was an actual recipe for the biscoff themselves. They are expensive and rarely go on sale…
#Sweettreats. I just made these tonight! They are very good! I’m looking forward to tasting them tomorrow to see if the cookie butter has a stronger flavor in the cookie after it has sat overnight. I made a pool of cookie butter and also drizzled it. Yum!
Thank you!
My family loved this! I ended up drizzling the melted cookie butter on top! So good
#Sweettreats Forgot to add that!
I can’t wait to make these! Can I use this recipe to make extra large gourmet stuffed cookies?
Made these today…Delicious! at 3 oz it made 15 cookies. Also added 1/4 tsp of baking powder “just in case” . They came out perfect, these are big cookies too even better with an ice cold glass of milk in a November month with it cold and lightly snowing outside.
They’re sooo good! A must try for any cookie lover.
These cookies are so good with all that cookie butter.
So good! Proud of you!