White Chocolate Blondies

These white chocolate blondies are gooey and chewy blondie bars full of white chocolate chips. These blondies are easy to make and can be made in one bowl. They are topped with cinnamon cream cheese frosting. The white chocolate bars can be very sweet, but are perfect if you love white chocolate.

These delicious white chocolate blondies are very easy recipe to make! They can be made in one bowl, so kids can help make it!

I wanted to make these bars more exciting, so I topped them with cinnamon cream cheese frosting. It pairs so well with the extra sweetness of white chocolate.

If you are looking for more white chocolate recipes, try pumpkin snickerdoodles, white chocolate chip chocolate cookies, and raspberry white chocolate cake.

Why You Will Love This

• White chocolate chips- Make sure to use a high quality white chocolate chips for the best flavor.
• Easy to make- These couldn’t be easier to make! They can be made in one mixing bowl.
• Cinnamon cream cheese frosting- The cinnamon plus the tang from the cream cheese pairs well with the blondies.

Ingredient Notes

• Unsalted butter- Melt it and let it slightly cool. If it is too hot, it will cook the eggs.
• Brown sugar- I used light brown sugar.
• Egg yolk- The extra egg yolk gives it a more gooey texture.
• White chocolate chips- Use actual white chocolate chips vs vanilla flavored white chips. I love Ghirardelli.
• Cream cheese- Use full fat cream cheese.

Step By Step Instructions

Here are the steps to make and bake these white chocolate blondie bars. This recipe doesn’t need an electric mixer to make the batter! For the frosting, you can use a stand mixer with a paddle attachment or a hand mixer.

STEP 1: Melt the butter. The melted butter needs to be cooled to room temperature before using.

STEP 2: Mix the wet ingredients. Next, mix the butter, brown sugar, vanilla extract, large eggs, and egg yolk in a large bowl. This can be mixed with a rubber spatula.

STEP 3: Add the dry ingredients. Then, mix in the all-purpose flour and salt. Make sure to use a sifter to prevent flour lumps getting into the batter.

STEP 4: Mix in white chocolate chips. The recipe says 3/4ths cup of white chocolate chips, but you can add up to 1 cup. Especially if you love white chocolate chips.

STEP 5: Bake the bars. Pour the batter into the 8X8- inch prepared pan. Then, bake the bars for 30-40 minutes. I baked these for 35 minutes.

Cool the bars completely on a cooling rack before taking them out of the pan..

STEP 6: Make the frosting. Beat the cream cheese and butter on high speed in a medium bowl. Then, add in the powdered sugar and cinnamon.

Next, add in the vanilla, salt and heavy cream.

STEP 6: Spread the frosting. Use a spoon or offset spatula to spread on top of blondies. Then, cut into squares.

Expert Tips

First, make sure to spray the entire pan with baking non-stick spray. Then, line it with parchment paper. This will make it a lot easier to remove the bars from the pan.

When the blondies are done baking, they will sink slightly. A slight sink means they are still gooey in the middle. If they sink dramatically, they need more time. If they don’t sink at all, they are over baked.

For best results the bars need to cool completely before taking them out of the pan. If you try to remove them while they are warm, they will fall apart.

The frosting for these is optional, but it is a great way to make them more fun!

FAQ

Storing and Freezing

Store these white chocolate blondies in an airtight container in the fridge. They need to be chilled because of the frosting. Store up to 5 days.

If you did not frost the blondies you can store them at room temperature in an airtight container for up to 5 days.

Freezing

Freeze the blondies in an air tight container or plastic wrap up to 30 days. Thaw for 1 hour before eating.

Other Bar Recipes To Try

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