This chocolate Butterfinger cake has Butterfinger candy bars in every step! This a moist chocolate layered cake with a whipped peanut butter filling and chopped Butterfingers.
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The chocolate cake batter is made with no mixer required. Mix the wet ingredients into the dry. Then, add in the hot water. It will make a runny batter.
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Bake for 20-25 minutes.
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A peanut butter whipped cream cheese is in the filling. TIP: Make sure it is as cold as possible before adding to the cake.
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Top the filling with chopped Butterfingers. This gives the cake a great crunch.
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Add chocolate, peanut butter, and Butterfingers to the top of the cake.
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Use the chocolate and peanut butter for drips on the cake.