Lemon Donuts

These lemon donuts are super soft cake donuts and full of fresh lemon flavor. They are topped with a lemon icing. They are homemade donuts with a refreshing lemon flavor! What more could you ask for?

These homemade lemon donuts are the perfect way to get your sweet donut fix for lemon lovers. They are soft, delicious, and simple to make! These are baked donuts, so you do not need to use a pot of hot oil, either. These are a sweet treat with a bright lemon flavor that goes great with a cup of coffee!

For other lemon recipes, try Lemon Blackberry Cookies, Lemon Poppy Seed Cake, and Lemon Bar Cupcakes.

Why This Recipe Works

• Fresh donuts- Homemade donuts made fresh taste better than any other donuts!
• Fluffy donuts- These fluffy lemon donuts are soft in your mouth and the simple lemon glaze is the perfect complement to them.
• Lemon flavor- These lemon donuts have a strong lemon flavor through the dough and glaze due to being flavored the best way, with lemon zest and lemon juice. The natural ingredients taste better than a lemon extract.
• Easy recipe- The best part is that these homemade doughnuts are super simple to make and only have a few simple steps to make them. Easy enough to make first thing in the morning!

Ingredient Notes

Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

• Flour- Be sure to sift this to avoid flour clumps. Also don’t compact it when measuring to avoid dry donuts.
• Sugar- You can use regular granulated sugar for these.
• Eggs- Pull these out 2 hours before baking to get to room temperature.
• Milk- Pull this out 2 hours before baking to get to room temperature.
• Sour Cream- Pull this out 2 hours before baking to get to room temperature.
• Unsalted butter- Melt this before you need it so it can cool.
• Fresh lemons- After you get your fresh lemon zest you can juice the same lemons for the fresh lemon juice.
• Powdered Sugar- Be sure to sift this to avoid gritty icing.

Step By Step Instructions

Here is how to make and bake these lemon doughnuts.

STEP 1: Prep. Preheat the oven to 350°F. Then, spray 2 donut pans with baking nonstick spray.

STEP 2: Dry ingredients. In a medium bowl, mix together the all purpose flour, baking powder, baking soda, salt, and sugar.

STEP 3: Wet ingredients. In a separate bowl, mix the eggs, milk, sour cream, melted butter, vanilla extract, lemon zest, and lemon juice. Add the wet ingredients to the dry and mix them until just combined.

STEP 4: Pipe dough. Add the batter to a pastry bag and pipe the batter into each donut pan. Be sure to only fill the pans halfway to not overfill them.

STEP 5: Bake donuts. Bake them for 9-11 minutes. They are done when a toothpick inserted into a donut comes out clean.

Note: You can bake two baking sheets at the same time if your oven has room.

STEP 6: Cool. Let the donuts cool in the hot pan for 10 minutes before transferring them to a cooling rack to cool completely. Do not ice them until they are completely cooled.

STEP 7: Mix icing. Mix the powdered sugar, lemon zest, lemon juice, and milk in a small bowl. Whisk it until it is a smooth icing. It should be runny enough to drip off the donuts, but thick enough to not be translucent.

STEP 8: Dip donuts. Dip the donuts in the icing. Top them with extra lemon zest. Let the icing set before you serve them.

Expert Baking Tips

• Flour- Make sure the flour is spooned and leveled. If you stick the measuring cup directly into the flour, it will compact the flour. Compacted flour can cause the donuts to be dry.
• Make sure to thoroughly spray the donut pans with baking nonstick spray first. Cooking spray does not have flour like baking spray, so use a baking one!
• When you are piping the donut batter into the pan, it can be still a little uneven. To prevent this, use your finger to smooth out the batter.
• Place a cookie sheet under the wire rack to catch any glaze that drips off.

FAQ

Storing and Freezing

Store these lemon donuts in an airtight container in the fridge up to 5 days.

These donuts taste best fresh. The donuts can have the glaze melt a little in an airtight container.

Freezing

Once you have cooled the baked lemon donuts you can freeze them before decorating them. Thaw them for 1 hour before glazing them.

Other Breakfast Recipes To Try

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